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Never Sing the Same Way Twice: Encouraging Student Voice with Umm Kulthum

Benjamin Perkins 2021

Listening to Learn: Learning to Listen Lessons from the Griot Families of Mali

Rebecca Horner 2021

The Globalization of Tastebuds and Capitalism

Amanda Fiegel 2019

Why Do You Eat That? An Inquiry of Food Choices and Values Amongst 4th Grade Students

Sondra W. Gonzalez 2019

Taking control of our happiness

Regina Hastings 2019

Food As Fuel Introducing Healthy Eating in The K-2 Autistic Classroom

Dorothy Martin 2019

On the Table: An Exploration of Culture, Class, and Stereotypes through Food

Alison R. Marzuoli 2019

The Struggle: Work, Poverty, & What We Can Do

Charlie McGeehan 2019

The Art of the Ad: A Critical Investigation of Persuasive Tactics

Alima McKnight 2019

Rich or King “Founding” Fathers or Mothers’ Mythology

Samuel A. Reed, III 2019

Hablando con McDonald’s and the Papi Store

: Sharon Sampson 2019

More than Taking an Order: The Importance of Skill Development in Employment through the Lens of the Fast Food Industry for Students in a Life Skills Setting

Erin Smith Feerick 2019

La Comida y la Cultura

Sean Carr 2019

Keeping the Lead Out: Healthy Hydration at Home and at School

Cristobal Carambo 2019

Interpreting Data

Nicole Gasser 2019

Lead: Causes, Effects, and Prevention

Stephanie M Robinson 2019

Living With Lead: Lessons for Environmental Justice and Citizenship

Ryann Rouse 2019

Lead Bioaccumulation

Chris Sikich 2019

Lead Affects Our Lives and Our Learning

Charlette Walker 2019

Concentrating on Solutions to Soil Lead Contamination at Home

Eual A. Phillips, Jr. 2019