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Unit | Critical Interventions into the Single Story of Africa

Pearl Jonas 2021

Unit | Never Sing the Same Way Twice: Encouraging Student Voice with Umm Kulthum

Benjamin Perkins 2021

Unit | Listening to Learn: Learning to Listen Lessons from the Griot Families of Mali

Rebecca Horner 2021

Unit | The Globalization of Tastebuds and Capitalism

Amanda Fiegel 2019

Unit | Why Do You Eat That? An Inquiry of Food Choices and Values Amongst 4th Grade Students

Sondra W. Gonzalez 2019

Unit | Taking control of our happiness

Regina Hastings 2019

Unit | Food As Fuel Introducing Healthy Eating in The K-2 Autistic Classroom

Dorothy Martin 2019

Unit | On the Table: An Exploration of Culture, Class, and Stereotypes through Food

Alison R. Marzuoli 2019

Unit | The Struggle: Work, Poverty, & What We Can Do

Charlie McGeehan 2019

Unit | The Art of the Ad: A Critical Investigation of Persuasive Tactics

Alima McKnight 2019

Unit | Rich or King “Founding” Fathers or Mothers’ Mythology

Samuel A. Reed, III 2019

Unit | Hablando con McDonald’s and the Papi Store

: Sharon Sampson 2019

Unit | More than Taking an Order: The Importance of Skill Development in Employment through the Lens of the Fast Food Industry for Students in a Life Skills Setting

Erin Smith Feerick 2019

Unit | La Comida y la Cultura

Sean Carr 2019

Unit | Keeping the Lead Out: Healthy Hydration at Home and at School

Cristobal Carambo 2019

Unit | Interpreting Data

Nicole Gasser 2019

Unit | Lead: Causes, Effects, and Prevention

Stephanie M Robinson 2019

Unit | Living With Lead: Lessons for Environmental Justice and Citizenship

Ryann Rouse 2019

Unit | Lead Bioaccumulation

Chris Sikich 2019

Unit | Lead Affects Our Lives and Our Learning

Charlette Walker 2019