Unit Title	Author
2022
Cultivating our Cultural Identities	Rebecca Horner
Keywords: bilingualism, butterfly, caterpillar, Culture, EL, ESL, ESOL, ethnicity, family, Food, kindergarten, kinesthetic, parental involvement, parents, phonemic awareness, primary, social capital
2021
EAT THIS NOT THAT	Glenza E. Lowman
Keywords: cancer, cells, Food, Health, healthy food
2019
On the Table: An Exploration of Culture, Class, and Stereotypes through Food	Alison R. Marzuoli
Keywords: class, Culture, fast food, Food, McDonalds, stereotypes
Food As Fuel Introducing Healthy Eating in The K-2 Autistic Classroom	Dorothy Martin
Keywords: autism, Food, nutrition, Pecs
La Comida y la Cultura	Sean Carr
Keywords: Culture, Food, Mexico, Peri, Spanish
2014
Introducing 9th Grade Students to the Biology of Food	Sue George
Keywords: bioogy, breakfast, DNA, Food, Health, My plate, nutrition
Food as Fuel: The Physiology of Nutrition	Heather Zajdel
Keywords: Biology, Food, Health, nutrition
“You Are What You Eat”: A Nutritional and Cultural Analysis of the Foods We Eat	Amber Wilcoxson
Keywords: Biology, Food, food justice, nutrition, Science
You Gonna Eat That?	Glenza Lowman
Keywords: Biology, EEEW, English, Food, healthy lifestyle, Science
You Are What You Eat	Christy Hartman
Keywords: bioogy, Food, nutrition, Science
Learning the Water, Carbon and Nitrogen Cycles through the Effects of Intensive Farming Techniques	Winnie Chan
Keywords: Biology, carbon cycle, Environmental Science, farming, Food, nitrogen cycle, water cycle
Food Chains	Melissa Freeman
Keywords: Biology, Food, food chains, food science, Science
How You Gonna Keep’em Down on the Farm	Sue Christmas
Keywords: agriculture, Biology, farming, Food
Following the (Food) Rules: Using Informational Texts to Teach about Food, Cooking and Nutrition	Tara Ann Carter
Keywords: Biology, diabetes, Food, Health, nutrition
Chemistry: Eating It All Up – Providing Students with the Knowledge and Opportunity to Experience Chemistry Everyday	Sharon Mastrobuoni
Keywords: Chemistry, Food, kitchen experiments, taste
2008
The African, Caribbean and African American Cultural Connection	Keysiah M. Middleton
Keywords: aesthetic values, African, African American, Black Atlantic, connect to Africa, cultural expression, dance, Food, interlinked groups, language, Music, pride, shared African background, shared awareness
2007
What’s Cooking in West Africa?	Robert Sandy
Keywords: Africa, cooking, Food, food preparation, life skills, meals, West Africa
You Are What You Eat	Klair McGlynn
Keywords: diet, Food, food pyramid, Health, Health literacy, healthy, nutrition