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Unit TitleAuthor

2022


Cultivating our Cultural Identities

Rebecca Horner
Keywords: bilingualism, butterfly, caterpillar, Culture, EL, ESL, ESOL, ethnicity, family, Food, kindergarten, kinesthetic, parental involvement, parents, phonemic awareness, primary, social capital

2021


EAT THIS NOT THAT

Glenza E. Lowman
Keywords: cancer, cells, Food, Health, healthy food

2019


On the Table: An Exploration of Culture, Class, and Stereotypes through Food

Alison R. Marzuoli
Keywords: class, Culture, fast food, Food, McDonalds, stereotypes

Food As Fuel Introducing Healthy Eating in The K-2 Autistic Classroom

Dorothy Martin
Keywords: autism, Food, nutrition, Pecs

La Comida y la Cultura

Sean Carr
Keywords: Culture, Food, Mexico, Peri, Spanish

2014


Introducing 9th Grade Students to the Biology of Food

Sue George
Keywords: bioogy, breakfast, DNA, Food, Health, My plate, nutrition

Food as Fuel: The Physiology of Nutrition

Heather Zajdel
Keywords: Biology, Food, Health, nutrition

“You Are What You Eat”: A Nutritional and Cultural Analysis of the Foods We Eat

Amber Wilcoxson
Keywords: Biology, Food, food justice, nutrition, Science

You Gonna Eat That?

Glenza Lowman
Keywords: Biology, EEEW, English, Food, healthy lifestyle, Science

You Are What You Eat

Christy Hartman
Keywords: bioogy, Food, nutrition, Science

Learning the Water, Carbon and Nitrogen Cycles through the Effects of Intensive Farming Techniques

Winnie Chan
Keywords: Biology, carbon cycle, Environmental Science, farming, Food, nitrogen cycle, water cycle

Food Chains

Melissa Freeman
Keywords: Biology, Food, food chains, food science, Science

How You Gonna Keep’em Down on the Farm

Sue Christmas
Keywords: agriculture, Biology, farming, Food

Following the (Food) Rules: Using Informational Texts to Teach about Food, Cooking and Nutrition

Tara Ann Carter
Keywords: Biology, diabetes, Food, Health, nutrition

Chemistry: Eating It All Up – Providing Students with the Knowledge and Opportunity to Experience Chemistry Everyday

Sharon Mastrobuoni
Keywords: Chemistry, Food, kitchen experiments, taste

2008


The African, Caribbean and African American Cultural Connection

Keysiah M. Middleton
Keywords: aesthetic values, African, African American, Black Atlantic, connect to Africa, cultural expression, dance, Food, interlinked groups, language, Music, pride, shared African background, shared awareness

2007


What’s Cooking in West Africa?

Robert Sandy
Keywords: Africa, cooking, Food, food preparation, life skills, meals, West Africa

You Are What You Eat

Klair McGlynn
Keywords: diet, Food, food pyramid, Health, Health literacy, healthy, nutrition