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Cultivating our Cultural Identities

Rebecca Horner 2022

EAT THIS NOT THAT

Glenza E. Lowman 2021

La Comida y la Cultura

Sean Carr 2019

Food As Fuel Introducing Healthy Eating in The K-2 Autistic Classroom

Dorothy Martin 2019

On the Table: An Exploration of Culture, Class, and Stereotypes through Food

Alison R. Marzuoli 2019

Learning the Water, Carbon and Nitrogen Cycles through the Effects of Intensive Farming Techniques

Winnie Chan 2014

Chemistry: Eating It All Up – Providing Students with the Knowledge and Opportunity to Experience Chemistry Everyday

Sharon Mastrobuoni 2014

Following the (Food) Rules: Using Informational Texts to Teach about Food, Cooking and Nutrition

Tara Ann Carter 2014

How You Gonna Keep’em Down on the Farm

Sue Christmas 2014

Food Chains

Melissa Freeman 2014

Introducing 9th Grade Students to the Biology of Food

Sue George 2014

You Are What You Eat

Christy Hartman 2014

You Gonna Eat That?

Glenza Lowman 2014

“You Are What You Eat”: A Nutritional and Cultural Analysis of the Foods We Eat

Amber Wilcoxson 2014

Food as Fuel: The Physiology of Nutrition

Heather Zajdel 2014

The African, Caribbean and African American Cultural Connection

Keysiah M. Middleton 2008

You Are What You Eat

Klair McGlynn 2007

What’s Cooking in West Africa?

Robert Sandy 2007