Cart 0

Search ResultsView by: Year | Seminar

Unit TitleAuthorYear

Following the (Food) Rules: Using Informational Texts to Teach about Food, Cooking and Nutrition

Tara Ann Carter 2014
Keywords: Biology, diabetes, Food, Health, nutrition

Food Chains

Melissa Freeman 2014
Keywords: Biology, Food, food chains, food science, Science

You Are What You Eat

Christy Hartman 2014
Keywords: bioogy, Food, nutrition, Science

“You Are What You Eat”: A Nutritional and Cultural Analysis of the Foods We Eat

Amber Wilcoxson 2014
Keywords: Biology, Food, food justice, nutrition, Science

Seminar: Africa in the Classroom


What’s Cooking in West Africa?

Robert Sandy 2007
Keywords: Africa, cooking, Food, food preparation, life skills, meals, West Africa

Seminar: Asian Americans in U.S. Schools


Cultivating our Cultural Identities

Rebecca Horner 2022
Keywords: bilingualism, butterfly, caterpillar, Culture, EL, ESL, ESOL, ethnicity, family, Food, kindergarten, kinesthetic, parental involvement, parents, phonemic awareness, primary, social capital

Seminar: Cancer Biology and Technology


EAT THIS NOT THAT

Glenza E. Lowman 2021
Keywords: cancer, cells, Food, Health, healthy food

Seminar: From West Africa to West Philadelphia


The African, Caribbean and African American Cultural Connection

Keysiah M. Middleton 2008
Keywords: aesthetic values, African, African American, Black Atlantic, connect to Africa, cultural expression, dance, Food, interlinked groups, language, Music, pride, shared African background, shared awareness

Seminar: Learning about America and the World from McDonald’s


La Comida y la Cultura

Sean Carr 2019
Keywords: Culture, Food, Mexico, Peri, Spanish

Food As Fuel Introducing Healthy Eating in The K-2 Autistic Classroom

Dorothy Martin 2019
Keywords: autism, Food, nutrition, Pecs

On the Table: An Exploration of Culture, Class, and Stereotypes through Food

Alison R. Marzuoli 2019
Keywords: class, Culture, fast food, Food, McDonalds, stereotypes

Seminar: The Biology of Food


Learning the Water, Carbon and Nitrogen Cycles through the Effects of Intensive Farming Techniques

Winnie Chan 2014
Keywords: Biology, carbon cycle, Environmental Science, farming, Food, nitrogen cycle, water cycle

Chemistry: Eating It All Up – Providing Students with the Knowledge and Opportunity to Experience Chemistry Everyday

Sharon Mastrobuoni 2014
Keywords: Chemistry, Food, kitchen experiments, taste

How You Gonna Keep’em Down on the Farm

Sue Christmas 2014
Keywords: agriculture, Biology, farming, Food

Introducing 9th Grade Students to the Biology of Food

Sue George 2014
Keywords: bioogy, breakfast, DNA, Food, Health, My plate, nutrition

You Gonna Eat That?

Glenza Lowman 2014
Keywords: Biology, EEEW, English, Food, healthy lifestyle, Science

Food as Fuel: The Physiology of Nutrition

Heather Zajdel 2014
Keywords: Biology, Food, Health, nutrition

Seminar: The Science of Public Health


You Are What You Eat

Klair McGlynn 2007
Keywords: diet, Food, food pyramid, Health, Health literacy, healthy, nutrition