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  • About Us
    • Our Work
      • Mission & History
    • Staff & Governance
      • Teacher Advisory Council (TAC)
      • University Advisory Council (UAC)
      • Staff
    • News
    • Calendar
    • Photo Gallery
    • Effect on Teachers
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  • Workshops & Seminars
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    • Fall 2025 Workshops
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Cultivating our Cultural Identities June 28, 2022

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EAT THIS NOT THAT July 8, 2021

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La Comida y la Cultura July 29, 2019

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Food As Fuel Introducing Healthy Eating in The K-2 Autistic Classroom August 28, 2019

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On the Table: An Exploration of Culture, Class, and Stereotypes through Food

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Learning the Water, Carbon and Nitrogen Cycles through the Effects of Intensive Farming Techniques November 27, 2017

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Chemistry: Eating It All Up – Providing Students with the Knowledge and Opportunity to Experience Chemistry Everyday

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Following the (Food) Rules: Using Informational Texts to Teach about Food, Cooking and Nutrition August 7, 2019

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How You Gonna Keep’em Down on the Farm

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Food Chains

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Introducing 9th Grade Students to the Biology of Food

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You Are What You Eat

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You Gonna Eat That?

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“You Are What You Eat”: A Nutritional and Cultural Analysis of the Foods We Eat

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Food as Fuel: The Physiology of Nutrition

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The African, Caribbean and African American Cultural Connection December 17, 2018

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You Are What You Eat December 6, 2018

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What’s Cooking in West Africa? December 7, 2018

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