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  • About Us
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      • Teacher Advisory Council (TAC)
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      • Staff
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Following the (Food) Rules: Using Informational Texts to Teach about Food, Cooking and Nutrition August 7, 2019

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How You Gonna Keep’em Down on the Farm

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Food Chains

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Introducing 9th Grade Students to the Biology of Food

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Photosynthesis: What Have you Done for me Lately?

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You Are What You Eat

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You Gonna Eat That?

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“You Are What You Eat”: A Nutritional and Cultural Analysis of the Foods We Eat

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Food as Fuel: The Physiology of Nutrition

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The Chemistry of Semiconductor Integrated Circuits

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Robotix and Mathematix: A Great Relationship

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Increasing Student Awareness of STEM Careers in High School Science

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DNA Replication, Transcription, Translation: What is the Difference? December 6, 2017

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The Plasma Membrane, Through the Eyes of a High School Scientist

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Natural Selection: Understanding the Driving Force Behind Evolution

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Understanding and Experiencing Electricity: Helping Students Understand the Process of Science through Electricity

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All That Glitters is Not Gold. Extending Scientific Thinking to Analyze Manufacturers’ Claims on Consumer Products

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Using Scientific Process with Child Development

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Applying the Iterative Nature of the Scientific Process

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Is the Next George Washington Carver Sitting in my Second Grade Class? August 7, 2019

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