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  • About Us
    • Our Work
      • Mission & History
    • Staff & Governance
      • Teacher Advisory Council (TAC)
      • University Advisory Council (UAC)
      • Staff
    • News
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    • Photo Gallery
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  • Workshops & Seminars
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    • Fall 2026 Workshops
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Unit | We All Have A Story to Tell… August 7, 2019

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Unit | Getting Stuck in the Telling: The Dichotomous Nature of Urgent Tales Analyzing and Crafting Accounts that Bear Witness

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Unit | Teaching the Holocaust in Kindergarten Classrooms

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Unit | The Lenni-Lenape People: Yesterday and Today November 22, 2017

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Unit | Heart to Heart: Adolescents Connect to Holocaust Survivors August 7, 2019

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Unit | Science for Lunch

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Unit | Following the (Food) Rules: Using Informational Texts to Teach about Food, Cooking and Nutrition

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Unit | Children of the Earth: Native American Identity, Sacred Places and Ties to the Landscape November 22, 2017

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Unit | How You Gonna Keep’em Down on the Farm August 7, 2019

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Unit | Food Chains

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Unit | Introducing 9th Grade Students to the Biology of Food

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Unit | Photosynthesis: What Have you Done for me Lately?

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Unit | Investigation of Pueblo History and Pottery for the Spanish Classroom November 22, 2017

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Unit | Whispering Rivers: Whatever Happened to the Indians of Pennsylvania? August 7, 2019

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Unit | You Are What You Eat

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Unit | The Spirits Still Among Us: Native American Poets and the Voices of History in the Present Tense November 22, 2017

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Unit | You Gonna Eat That? August 7, 2019

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Unit | The Navajo Code Talkers November 22, 2017

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Unit | “You Are What You Eat”: A Nutritional and Cultural Analysis of the Foods We Eat August 7, 2019

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Unit | Food as Fuel: The Physiology of Nutrition

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